Warm house focaccia with a whipped kimchi butter.
Fresh tuna over crisp fried rice, nori butter, chives (A).
Steamed pork dumplings, black vinegar to dip.
Smashed cucumber and wakame, sesame-yuzu, macadamia cream and crunch.
Baked macaroni with lobster, bonito mornay, crisp nori crumb (A).
250g grilled steak, togarashi chips, melting dashi butter.
Hard-charred cauliflower, miso-almond sauce, candied pumpkin seeds.
Meringue, fragrant pandan curd, caramelised banana, mango.
Soft sponge, miso butterscotch, vanilla ice cream, toasted wattleseed.
Warm house focaccia with a whipped kimchi butter.
Sliced kingfish, soy-kombu-bonito dressing, braised radish (A).
Steamed pork dumplings, black vinegar to dip.
Smashed cucumber and wakame, sesame-yuzu, macadamia cream and crunch.
Griddled prawn toast on flaky roti, house curry cream, fresh herbs (I).
Grilled duck tsukune skewers, sticky date tare, Japanese pumpkin purée.
Tofu fried crisp in sticky tamarind-chili glaze, toasted peanut, fresh herbs.
Market fish, burnt butter, ginger-scallion, fried capers, Chinese greens (A).
250g grilled steak, togarashi chips, melting dashi butter.
Hard-charred cauliflower, miso-almond sauce, candied pumpkin seeds.
Soft sponge, miso butterscotch, vanilla ice cream, toasted wattleseed.
Layered Thai-tea chocolate crêpes, whipped chocolate, dusted. A generous slice.