Crisp, golden parcels filled with tender duck and aromatic spices. Served with a punchy garlic and chilli plum dip and a fresh medley of greens.

Fresh bocconcini tossed with cherry tomatoes, crisp cucumber, and fragrant basil, finished with kalamata olives and a drizzle of balsamic vinaigrette.

Raw papaya and green mango tossed in a zesty lime and sweet chilli dressing, topped with roasted peanuts. Bright, fresh, and full of flavour.

Crunchy sushi rice bites topped with zesty seafood tartare, cool avocado, and a spirited kick of wasabi mayo.

Golden risotto balls bursting with earthy mushrooms and pecorino, served with a dreamy truffle mayo.

A curated selection of jamón, salami, creamy brie, aged cheddar, marinated olives, grilled vegetables, and artisan crackers.

Crispy buttermilk fried chicken drizzled with hot honey, served with a cool ranch drizzle. Sweet, spicy, crunchy — dangerously good.

Fresh seafood "cooked" in a bright trio of citrus juices with zesty pico de gallo and smooth avocado cream. Served with crunchy tortilla chips.

Juicy, perfectly grilled lamb with warm pita bread and a creamy garlic yoghurt dip.

Succulent prawns simmered in a silky coconut curry, served with warm, flaky roti for scooping up every aromatic drop.

Eggplant dip, creamy hummus, crisp falafel, tangy marinated olives, and soft pita. Vibrant, colourful, and made for sharing.

Succulent lobster tossed in warm garlic butter, nestled in a toasted brioche roll with fresh chives. Served with salt & vinegar chips.

Premium grass-fed New York strip, grilled to perfection with beer-battered fries and a rich mushroom sauce.

Crispy beer-battered barramundi with house tartar, fresh slaw, pico de gallo, and a squeeze of lime. Golden, zesty, and addictive.

Crisp, pan-seared tofu with shiitake mushrooms, sweet bell peppers, and a sweet-spicy soy glaze. Served with a fresh spinach-sesame salad.

Pillowy gnocchi in a silky white wine and tomato confit sauce, loaded with tender blue swimmer crab and topped with a golden garlic-basil crumb.

Slow-cooked, oven-finished pork ribs glazed with a sticky tamarind and bourbon sauce. Sweet, smoky, and perfectly caramelised.

Fragrant basmati rice slow-cooked in a traditional clay pot with aromatic spices for a rich, comforting finish.

Golden fries tossed in rosemary and parmesan, served with decadent truffle mayo.

Tender broccolini with smoky char, lemon vinaigrette, and toasted hazelnuts.