Acai topped with house-made granola, chia seeds, coconut flakes, fresh banana, and strawberries.

Optional: Peanut butter +$4

Poached eggs on sourdough with creamy hollandaise and tender spinach.

Optional: Bacon +$3 · Salmon +$4

Spiced tomatoes, sweet red peppers, and perfectly baked eggs served with warm sourdough.

Fluffy pancakes with fragrant honey, house-made berry compote, and seasonal fresh berries.

Eggs your way, sausages, crispy bacon, sautéed mushrooms, baked beans, hash browns, tomatoes, and toasted sourdough.

Bacon and two over-easy eggs in a soft milk bun with BBQ, garlic aioli, tomato, or hot sauce.

Smashed avocado, tangy feta, cherry tomatoes on sourdough with eggs and beetroot hummus.

Spiced grilled chicken, garlic yogurt, pickled cucumber, and sumac onions in a soft tortilla. Served with fries.

Fluffy eggs folded around sweet crab and fresh herbs with a kick of chili.

Grilled steak with caramelised onions, aioli, and cheese on toasted sourdough. Served with fries.

Pastrami, melted Swiss cheese, mustard mayo, dill pickles, and sauerkraut on toasted focaccia. Served with fries.

Fresh salmon over seasoned rice with pickled ginger, mango, cucumber, furikake, and edamame.

Smoked sausage in a rich tomato-cream sauce with mushrooms, sundried tomatoes, and baby spinach. Finished with parmesan and parsley.

Chicken meatballs in a velvety butter chicken sauce, served with rice and crisp papadam.

Couscous, cherry tomato, cucumber, red onion, olives, capsicum, and herbs in a lemon-oregano vinaigrette.

Add-ons: Grilled chicken · Feta · Falafel — +$4 each